Baked crackers stored loose, not yet packed into 125g packs.
Live count of finished packs and raw materials. Tap a card to see batch-level detail (FIFO) or edit the total directly.
Log a completed bake batch — this auto-deducts the ingredients it used from raw stock and adds the packs produced to finished stock, using the recipe formula set up in Setup.
The Ingredient Master — the single source of truth for cost, supplier, and category used across R&D Lab and everywhere else. Use the purchase calculator to enter exactly what you paid (any pack size) instead of doing the ₹-per-gram math yourself, and set Yield % for ingredients that change weight when prepped (e.g. dry vs. cooked). Search is typo-tolerant and results are grouped by category.
Log raw material received (with price, to keep costing current) and finished packs dispatched to a channel or customer. Confirmed/packed orders from the Orders app also appear here — hit Dispatch & Deduct Stock to FIFO-deduct real stock. A green 🎁 Promo tag marks orders created as promotional/gift (no charge) in the Orders app — stock still deducts normally, only revenue is ₹0.
Estimate how many packs you can make from current raw stock, and what's short.
Recipe formula (locked behind a PIN — this drives Bake/Forecast/Cost math for everyone), packaging cost overrides, and account info.
This is the one app that touches live stock numbers directly — the other apps (Orders, R&D Lab) read from or feed into it rather than duplicating the data.
This is the cost of 1 gram or 1 ml — the number every recipe uses to calculate cost. It'll often look like a tiny decimal (₹0.0900/g) — that's normal, since recipes are measured in grams, not kilos.
Don't do the math yourself. Enter exactly what you paid — any pack size, any unit (g, kg, ml, L, pcs) — and tap "Use this ✓". It works out ₹ per unit for you automatically.
Some ingredients are bought one way (dry, raw) but used another way in recipes (cooked, soaked, drained). Dry chickpeas nearly double in weight once boiled and drained. Set Yield % to how much you end up with — 220% means 1kg dry becomes 2.2kg cooked. Leave it at 100% if what you buy is exactly what goes into the recipe (true for most ingredients). Recipe costing then automatically adjusts for this, even though the recipe itself lists the cooked weight, not the dry weight you bought.